Yield:
8 ServingsIngredients:
| 2 | c | Self rising cornmeal |
| 2 | tb | oil, vegetable vegetable oil |
| 1 1/2 | c | buttermilk |
| 1 | egg |
Preparation for Low Fat and Healthy Buttermilk cornbread Recipe:
Combine cornmeal, oil, buttermilk and egg in bowl; mix well. Pour a smallamount of additional oil into cast iron skillet; preheat skillet in 450°
oven. Sprinkle a small amount of cornmeal over bottom of skillet. Pour in
cornmeal batter. Bake at 475° for 15 to 20 minutes or until golden brown.
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